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January/February 2021
10 Wedding Planner®
Valid on orders
placed at least
one month prior
to wedding.
VALID FORWEDDINGS THROUGH MARCH 15, 2021
showcase vendors
TM
bakeries
Future Brides...Create your FREE personal
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Debbie Fedele’s 585-281-1201
Etna Italian Pastry Shoppe 585-429-6369
Savoia Pastry Shoppe 585-482-1130
Something Delicious Bake Shop 585-730-7876
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your wedding cake
Your wedding cake will stand on its own table, for all of your
guests to admire. It should be both tasty and beautiful.
When to Begin Looking
Begin checking bakeries about six months before your wedding.
As with a caterer, you will need an estimate of the number of
guests you will be feeding.
What to Look For
Bakers should be able to provide you with photographs of wed-
ding cakes they have previously made, or actual cakes which are
available. They should provide you with some samples to taste,
so that you can compare the quality of different cakes.
Flavors
There are always the traditional ones: white or yellow cake. But
you may wish to be a little different. Other choices may include
chocolate, rum, carrot, pound cake, marble, or even cheesecake.
There are just as many choices for fillings. These may include
butter cream, jams, pudding, custard or fresh fruit. The fillings
come in different flavors, too. Your choices may include raspberry,
orange, lemon, chocolate, mocha or amaretto.
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